• To create ring doughnuts and filled ones.
• Baked for lower fat content, fewer calories
• Suitable for traditional doughnut batter in moulds
• Alternatively roll out the mix and use the stainless steel cutter to shape the doughnuts before baking them in the oven.
• The moulds are made from flexible silicone for ease of release and ease of cleaning afterwards.

PLEASE ENSURE ALL PARTS ARE THOROUGHLY CLEANED, AND THEN RINSED WITH CLEAN WATER